Hot (priced per piece)

Petite Crab Cakes $3.50
with Lemon Remoulade

Twice-Baked Root Vegetable Tart
with Truffle Paste

Tempura Prawnswith Mango Chutney $3

Seafood filled Mushroom Caps $3

Sausage, Eggplant, & Pepper Brochette $2.50

Tender Sea Scallops wrapped in $3.50
Hickory Smoked Bacon

Mini Quiche with Spinach, $2
Pear & Brie in Phyllo

Spanikopata Triangles $2
with Spinach and Feta Cheese

Smoked Chicken Quesadillas $2.50

Mini Chicken Pot Pie $2.50
Puff Crust with Peas, Carrots, and Onion
Veggie option is available

Assorted Skewers:

Rolled Lamb Sirloin with mint syrup $3

Hibachi Beef $3

Chicken Satay with Peanut Sauce $2.50

Crab Wonton with Roulade Cheese  MP

Grilled Asparagus with Truffle Aioli  MP

B.B.Q. Prawns with Sweet Soy   MP

Honey Cumin Baby Lamp Chops  MP

Cold

Tuna Tar-Tar $3
Served on Won Ton Skins

Cherry Tomatoes Filled Seafood Mousse $2.50

Rolled Beef Tenderloin on Spoon $3
Stuffed with Olive Tapenade

Endive Spears with Cheever $3
and Spring Blossom

Proscuitto Ham with Melon $3

Artichoke Bottoms $3
with Crabmeat & Apple Salad

Pumpernickel Rounds with $2
Boursin Cheese & Roasted Sweet Garlic

Assorted Mini Sandwiches $2.50
Chef 's choice/ Veggie option also available

Sliced Duck Crostini $3
Served with Date & Walnut Relish

Fresh Water Prawns seved with $3
Cocktail Dipping Sauce

Cured Salmon Gravlax $3
on Brioche with Dill

Tomato-Basil & Fresh Mozzarella Crostini $1.50

Tart Tian Goat Cheese Mousse $2.50
Served with Zucchini, Yellow Squash & Red Bell Pepper