Phone: 773.395.0066 | Fax: 773.395.9148 | Email: events@jazzitup.com
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SaladsTraditional Caesar Salad Mixed Greens Salad with Herb Vinaigrette Spinach Salad with Pancetta, Mountain Goat Cheese and Red Wine Vinaigrette Endive & Watercress Salad with Crispy Shallots, Cherry Tomatoes and Sherry Vinaigrette Tri-color California Cous Cous with Mint & Basil German Style Potato Salad Pasta Salad with Mozzarella, Salami, Broccoli, Sun-dried Tomatoes, and Olives The Wedge Crispy Ice Berg Lettuce, Diced Tomatoes, Green Onions with Creamy Roquefort Dressing VegetablesGreen Beans Almondine with Italian Bacon Ginger Honey Glazed Carrots with Parsley Wild Mushrooms flashed with Brandy, Butter, and Arugula Assorted Seasonal Baby Vegetables sautéed in Olive Oil & Shallots StarchesCreamy Yukon Gold Whipped Potatoes Herb Roasted Garlic Potatoes Wild Rice Pilaf Lascano Cheese Tortellini Tomatoes, Fresh Basil and Garlic Egg Noodle Fettuccine with Tomatoes & Pecorino Cream Soft Creamy Polenta with Pecorino & Sundried Tomatoes Macaroni & Cheese EntreesRoasted, sliced Beef Tenderloin in a bed of Brioche with Light Cream Peppercorn Demi Glace Roasted Pork Loin filled with Apricot & Wild Cherries, laced with Cranberry Sauce Honey Roasted Turkey Breast laced with Cranberry Sauce Wood Grilled Breast of Chicken with a Chardonnay Chicken veloute Breaded Chicken Breast with a Mushroom, Artichoke, Cream Sauce Gemelli Pasta with Rock Shrimp, Kalamata Olives, and Tarragon Crusted Chicken Breast Roulade filled with Feta Cheese & Spinach Slow Roasted Leg of Lamb with Traditional Condiments Sesame Crust Salmon Filet with Ginger Honey Beurre Blanc Grilled Orange Roughy with Dill Caper Beurre Blanc Grilled Mahi with Dill-Caper Buerre Blanc Carved Specialties (per person)Roasted Pork Loin with Cider Port reduction Smoked Turkey Breast with Smoked Turkey Veloute Prime Rib of Beef with Horseradish Cream & Au Jus Beef Tenderloin with cabernet demi glace Rosemary Crusted Lamb with Lamb jus Fish and SeafoodOysters with Champagne Mignonete Clams with Classic Cocktail Sauce Fresh Water Prawns with Cocktail Dipping Sauce Snow Crab Claws with Lemon Butter Sauce King Crab Legs with Spicy Cocktail & Lemon Butter Dipping Cold Water Lobster Tail Pacific Smoked Salmon Platter Served with traditional garnishes Whole Atlantic Salmon Display Poached in Chardonnay Covered in Aspic |