Valentines Menu

Orvieto

February 14, 2010

Zuppa di Zaucchine e Piselli

Pureed soup of zucchini and peas garnished with crab and chopped tomatoes

Insalata di Barbabietole

Beets, carrots, and arugula tossed with a mascarpone gorgonzola dressing finished with a balsamic reduction

*

Ravioli in Salsa di Procini

Homemade ravioli stuffed with Buffalo ricotta and swiss chard, sautéed in a porcini mushroom sauce and topped with parmigiano

Linguine all’aragosta

Linguine pasta sautéed extra virgin olive oil, garlic, crushed red pepper, lobster meat white wine, grape tomatoes and basil

*

Filetto in Crosta

Beef tenderloin encrusted with almonds, walnuts and parmigiano, baked in the oven, and finished with a Barolo red wine sauce

Cernia al Limone

Fresh filet of Grouper sautéed with capers, white wine, and fresh lemon juice

All entrees are served with mashed potatoes and sautéed spinach

*

Dessert

Panna cotta and Cannoli

$49 per person

(tax and gratuity not included)